Cooking & Chilling
Whatever your shellfish, Polar solutions deliver on every level with efficient cooking units.
The successful processing of shellfish meats is dependent upon the quality of the initial cooking process, both in the ability to reach the desired cook temperature rapidly, and to maintain a controlled and stable product temperature throughout the product load. The two main processes are continuous atmospheric and semi-continuous pressure.
The semi-continuous pressure cooker is a very controllable and compact high capacity unit, designed separately for processing mussels and whelks.
The continuous atmospheric cooking unit can be tailored to suit your exact loading requirements indeed units are often built to process with more than product. Fueled with oil, gas or live steam injection the Polar atmospheric unit offers outstanding versatility coupled with low running costs.