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PRODUCTS: CONTINUOUS WASHING EQUIPMENT    


SITE INDEX


Many fragile products are washed on our aerated continuous wash units. Units have been designed to wash products such as seaweed, shellfish meats, lettuce and various fruits.

Wash units can be designed to suit a vast range of products. The vertical wash shown was designed specifically to wash whelk meat with a throughput of approximately 3,600 kg per hour.


The cockle/mussel meat washing unit left was supplied with a water circulation pump and filter assembly.


 

 

 

 

 

 

 

Copyright Polar Systems Ltd 2005