Enrobing systems are both designed and built to suit the customers most exacting requirements. 

The four continuous curtain assembly featured is typical of our standard construction,  the product development unit depicted left features a fully adjustable weir and dip section to suit various products and sauces.   

Specialised enrobing systems similar to the hot fondant unit pictured above can be built with heated and jacketed holding tanks, integral filters and adjustable motorised hold down assemblies. Such arrangements can provide a variable liquid level for partial enrobing.